The Lincoln Red is the traditional breed of Lincolnshire, that is deep ruby red in colour and a producer of superb beef. The breed is slow growing and grass fed which are the qualities that define it’s outstanding flavour, appearance and texture, giving the consumer a beef experience above our competitors.
"It is so important to know the provenance and welfare of your meat and there is nothing like pure bred grass fed beef. Amy rears these animals in the finest conditions with care right the way through to slaughter to ensure the meat is in the best possible condition. I was really impressed by the flavour and texture of the Lincoln Russet, a pure breed that is widely unknown but delivers a truly wonderful deep, beefy flavour with a texture you would expect from the various cuts of prime English Beef. I would select it over other breeds I have tasted."
"I must admit the heifer we bought in from Amy is some of the tastiest beef we have ever eaten!"
"It was amazing. The best burger EVER. Now, where can I get it in Tealby....."