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Lincoln Russet Beef Forerib

The beef forerib is a roasting showstopper. A beautiful treat for your Sunday, or a dinner party centrepiece, the beef forerib is perhaps the most well-known and popular roasting cut in the UK. [...]

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Lincoln Russet Chuck 1.5kg

Chuck steak for roasting or casseroling. The beef chuck steak, cut from the forequarter of the cow, is revered for its marbling and beefiness. Used for everything from burgers and ragu to pot [...]

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Lincoln Russet Brisket 1.5kg

Cut from the chest or breast of the cow. Brisket is a versatile, interesting cut that suits low 'n' slow cooking in liquid or smoking. Often inexpensive, the cut itself needs a little extra care [...]

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